APPETISERS

couvert various types of bread, olives and cheese in virgin olive oil and oregano € 2.50
vegetable soup, each day a different recipe € 3,00
Caldo verde ( green broth) € 3.50
fish soup, flavoured with fresh coriander € 4.50
alheira sphere, with cheese and quince jam € 8.50
roast vegetables with goat’s curd, honey and nuts € 8.50
prawns in olive oil and garlic, flavoured with lemon and chilli € 16.00 . 6 pcs / extra pcs + € 2.75

FISH, MEAT AND MORE…

hake fillets, with tomato rice € 15,00
cod steak, each day a different recipe € 22,00
fish from the fish market, when it’s available… € 15.00 – € 20.00
octopus in casserole, potatoes, boiled carrots and turnip shoots  € 24,00
prawn and saffron fettuccine € 15,00
penne with clams, leek, coloured peppers and coriander € 14.00
vegetable curry with wild rice € 14,00
cachena on the grill, sausage rice and cabbage € 20.00
duck leg confit, roast mashed potatoes, mushrooms € 25.00
Children’s menu- fish – hake fillet with wild rice € 12,00
Children’s menu- meat – turkey steak with chips € 12,00

SUPPLEMENTS
individual portion
mixed salad € 3,50
sautéed vegetables € 3,50
wild rice € 3,50
chips € 3,00

DESSERTS

dessert of your choice € 4,50
sliced fruit € 3.50
tasting of 4 desserts € 10,00
Serra da Estrela cheese with homemade quince jam  € 6.00